invisiblemelonmoose:

bowlersandtophats:

lightspeedsound:

danapolis:

duckindolans:

FOR FUCK’S SAKE.

this is fucking neo colonialism, telling small immigrant owned businesses what they can and cannot serve in their own fucking restaurants. If you go into ANY of these places THERE IS A BIG HONKING DESCRIPTION NEXT TO THE ITEM LISTING TELLING YOU EXACTLY WHAT IT IS. NOBODY IS FORCING YOU TO EAT IT.

white people stop fucking coming into cultural spaces to demand that they cater to YOU. They don’t. They don’t fucking cater to you first and foremost.

White people will force feed ducks so they can kill them and eat their livers and call it a delicacy but no, eating an embryo is the real cruelty

It’s literally a food that developed to amp up the protein levels in eggs because of the expensiveness and rarity of good quality meat in the Philippines.

Like OK cool y’all get all high and mighty about duck embryo but meanwhile like foie gras is made by literally exploding goose livers and like nobody is ever gonna sign a petition in nyc to take that off the menu. Like Meat is meat. Get that into your heads.  

Kung hindi mo kaya, eh di wag mong kainin

blackjackgabbiani this is exactly the kind of thing I was talking about. You don’t have people getting up in airs about foie gras the same way they do when it comes to balut. I honestly don’t care for either, but it’s hypocritical how society can treat one as a delicacy, but the other as somehow more inherently disgusting.